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877-525-5646
Equipe commerciale: du lundi au samedi, de 13h00 à 17h00 CET
Assistance technique: du lundi au samedi, de 13h00 à 17h00 CET
Equipe commerciale: du lundi au samedi, de 13h00 à 17h00 CET
Assistance technique: du lundi au samedi, de 13h00 à 17h00 CET
Bref créative |
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| product logo...dough | ||
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| tru-dough (may include the term "gluten-free" but not necessary) | ||
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| gluten-free, celiac, coeliac, breads, pastry, cakes, biscuits, baguettes, viennas, loaves, buns, | ||
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| No | ||
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The logo will indicate to retail and wholesale bakery customers that the products are made with our special gluten-free mixes which form a dough rather than a batter This distinquishes it from all others on the market. It will be used on labels, POS advertising, brochures, videos, posters, and beneath other logos on letterheads and flyers. We will also incorporate this design within two certification badges or emblems to be designed after this |
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| Food | ||
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Abstract Mark Web 2.0 |
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Cutting-Edge Clean/Simple Modern Industry Oriented |
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| not sure | ||
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It should be an easily recognisable symbol which customers will come to love and trust and seek out when they go shopping. We are promoting the positive side of gluten-free living and so do not want symbols using crossed out wheat sheaves etc. Our product offers new freedom for the enjoyment of a wide range of gluten-free breads, pastries, and other baked goods. |
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