Mycroburst.com - Home
English | Français | العربية

877-525-5646

Equipe commerciale: du lundi au samedi, de 13h00 à 17h00 CET
Assistance technique: du lundi au samedi, de 13h00 à 17h00 CET



Démarrez un projet Parcourez les projets

product logo...dough

tru-dough (may include the term "gluten-free" but not necessary)


Comment Réussir un Projet


  • Rapport du projet

Gagné

Modèle #88 Choisi en tant que gagnant

Un logo, monogramme ou une icône | Crée par ellcott

  • Gains
    200,00 $
  • Créations
    105
  • Fermer
  •  Gagnants
    1
    Plus d’info

Classez les modèles par:

  • Lisez Bref


Discussion

21 Commentaire récents

  • 19 mai 2012 18:57 ellcott
    Porteur du Projet

    #80
    Please read the brief more carefully

  • 19 mai 2012 00:18 ellcott
    Porteur du Projet

    #76
    I like the bottom half with the pin and dough but the top graphic is undeveloped and unclear what it is.
    The orange is not an obvious baking colour as it appears here.

  • 18 mai 2012 20:28 ellcott
    Porteur du Projet

    #62
    Easier now to read but the shape is not convincing as a piece of dough. It is too hard edged and the text sits awkwardly

    #61
    I like the drop shadow for ease of reading and on cap, but
    where the band of the cap meets the top part looks a bit sharp and torn.
    Use lower-case for the uniquely gluten-free and dash in gluten free.
    This text is too hard to read when small also.

  • 17 mai 2012 18:44 ellcott
    Porteur du Projet

    Contest is extended three more days....

  • 17 mai 2012 11:09 SiteAdmin
    Employé(e)

    Attention Designers,

    MycroBurst permits you to submit unlimited designs with unlimited variations. However, if you show 2 or 3 different color versions of the same logo in one draft, please make sure that if that draft gets finalized, each color version is separated before final files are sent out.

    Thanks,

    MB/LDG Team

  • 17 mai 2012 08:17 ellcott
    Porteur du Projet

    #42
    good tight clear design but the graphics really only suggests pastries rather than all goods baked with a dough

  • 17 mai 2012 00:43 ellcott
    Porteur du Projet

    #33
    Nice concept but text a bit hard to read and sharp edge of dough is disturbing

  • 16 mai 2012 22:33 ellcott
    Porteur du Projet

    #31
    this dough ball looks more promising

    our brand is "tru-dough" and this must be prominent... not just "dough"
    the gluten free text looks awkward where it is
    the main text could be more dough like maybe by opening the "d, o, g"
    the lump of dough with hat looks a bit like a potato
    the hat could work well with maybe just the tru-dough text somehow

  • 16 mai 2012 18:45 hatter

    contes holder would you please give feedback by way of private message rather than by public post please. i have sent you a message

  • 16 mai 2012 18:10 ellcott
    Porteur du Projet

    #20
    Do you have another milling or bakery symbol apart from the windmill as collegues seem to associate this with Holland rather than a generic symbol?

    Can you find a script which has open characters for the closed ones like "d, o, g " to make it more dough-like rather than like doughnuts which are made from batter?

  • 16 mai 2012 02:25 ellcott
    Porteur du Projet

    #27

    colour too washed out
    bakers cap on dough OK idea but needs refining... too bulky, too bland
    disconnect between text and dough mass
    repetition of 'dough' not good idea

  • 15 mai 2012 15:41 ellcott
    Porteur du Projet

    #18
    remove the whispy pointy 'lick'at the top of the logo and give colour options for a baking feel rather than the burnt brown and you are in with a chance

  • 15 mai 2012 06:08 ellcott
    Porteur du Projet

    draft #16-17

    strong design but maybe more suited to chocolate or icecream than goods baked from a dough

  • 15 mai 2012 04:19 ellcott
    Porteur du Projet

    hatter

    love the little symbol and the design overall

    we need a better word than 'simple' to show our uniqueness and revolutionary product

  • 15 mai 2012 03:21 hatter

    Contest Holder, please give further feedback by private message (top right corner). Thanks

  • 15 mai 2012 02:09 ellcott
    Porteur du Projet

    XPN69

    these remaining ones have possibilities but the challenge is to prevent the 'd' looking like an 's' and they need to be more dough like rather than ribbons

  • 14 mai 2012 20:53 ellcott
    Porteur du Projet

    hatter
    the font is OK but too bulky and script underneath is hard to read when small.
    We probably need a symbol or graphics as well as font.

  • 14 mai 2012 18:20 ellcott
    Porteur du Projet

    Eisaks I like the font.
    The logo is promising but maybe too much like gears on a machine.
    Maybe different colour for the font.
    I love that you are looking for a central symbol.

  • 14 mai 2012 18:13 ellcott
    Porteur du Projet

    Yes dough starts in a bowl but so does batter and we wish to distinguish this.

  • 14 mai 2012 16:44 attidesigns

    I kinda thought every type of dough starts in a bowl, I'll try another look, thanks.

  • 13 mai 2012 21:18 ellcott
    Porteur du Projet

    The bowl and spoon do not really indicate it is a dough but I quite like the simplicity of the design