I'd like to add some addtional comments for your information: my restaurant's clients are quite special: they are young, easy-going people. Therefore I am always dreaming of a logo which is simple, very simple, so my potential clients may remember it instantly, almost by intuition. My feeling is that simple is better. Please don't put much details into your logos.
Thank you for your attention.
Dear Littlenaka,
Thank for your draft#1. The weather of my city is very hot, so I tend to think a cooler image maybe more suitable. For exemple, instead of the flame image, we can use vegetable, tree, leaf, or even beach image (the dish is originated from a littoral region). Would you kindly adjust accordingly?
Dear designers,
For your information, I'd like to say what makes my dish special:
- We transport all ingredients to Ha Noi from far-away Central Vietnam.
- The pork for this dish must come from pigs living in Đất Đỏ region in the center of Viet Nam.
- The special sauce (secret recipe)
- The action rolling all ingredients in rice paper by yourself. It is fun and is very interacting especially for loving couples.
8 Commentaire récents
Porteur du Projet
Porteur du Projet
Please don't withdrawn any draft, I like to compare them carefully for the final choice.
Thank you
Porteur du Projet
I'd like to add some addtional comments for your information: my restaurant's clients are quite special: they are young, easy-going people. Therefore I am always dreaming of a logo which is simple, very simple, so my potential clients may remember it instantly, almost by intuition. My feeling is that simple is better. Please don't put much details into your logos.
Thank you for your attention.
Porteur du Projet
Porteur du Projet
Thank for your draft#1. The weather of my city is very hot, so I tend to think a cooler image maybe more suitable. For exemple, instead of the flame image, we can use vegetable, tree, leaf, or even beach image (the dish is originated from a littoral region). Would you kindly adjust accordingly?
Dear designers,
For your information, I'd like to say what makes my dish special:
- We transport all ingredients to Ha Noi from far-away Central Vietnam.
- The pork for this dish must come from pigs living in Đất Đỏ region in the center of Viet Nam.
- The special sauce (secret recipe)
- The action rolling all ingredients in rice paper by yourself. It is fun and is very interacting especially for loving couples.