- Inscription
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- Connexion
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- Aide
877-525-5646
Equipe commerciale: du lundi au samedi, de 13h00 à 17h00 CET
Assistance technique: du lundi au samedi, de 13h00 à 17h00 CET
Equipe commerciale: du lundi au samedi, de 13h00 à 17h00 CET
Assistance technique: du lundi au samedi, de 13h00 à 17h00 CET
Bref créative |
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| Restaurant Menu | ||
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| PIP1012 | ||
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Copy and paste the text for the first 3 pages of the changes sheet – please follow the instructions on the other pages Copy all of the items from the menu and make the changes below: 1. Add under Signature Dish a. Asian Sizzling Salmon $16.95 Wok seared Alaska salmon served with a sweet sesame garlic glaze on a bed of asparagus. b. Mongolian Beef $17.95 Wok’d filet mignon with sliced red and green onions in a garlic ginger soy sauce. 2. Add under Appetizers a. He Ka Lau Nachos $9.95 Seasoned Won Ton chips covered with cheddar Jack cheese, tomatoes, red and green onions, jalapenos, and bacon bits. Served with wasabi sour cream, guacamole and a sweet and spicy dipping sauce. b. Dang Dang Chicken $5.95 Tender chunks of marinated chicken lightly fried with a coconut batter and drizzled with a special sauce. c. Korean Beef Tacos $8.95 Two Tacos filled with w/marinated flank steak, kim chee, sliced onions on a corn tortilla d. Duck Quesadilla $9.99 Tender shredded duck breast sandwiched between scallion pancakes and asian hoisin sauce. 3. Add under American Fare a. He Ka Lau Burger $9.95 Our 8oz burgers are made from fresh Angus chunk, ground in our kitchen and served on a toasted artisan roll and topped with lettuce, tomato and red onion. Served with French fries and coleslaw. Add Cheese - .50 |
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| Food | ||
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Téléchargez le matériel du projet |
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| Hu_Ke_Lau_changes_27171.pdf |
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| HuKeLau_menu_Final_PRINT_27172.pdf |
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| Notes_about_project_27173.doc |
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