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877-525-5646
Equipe commerciale: du lundi au samedi, de 13h00 à 17h00 CET
Assistance technique: du lundi au samedi, de 13h00 à 17h00 CET
Equipe commerciale: du lundi au samedi, de 13h00 à 17h00 CET
Assistance technique: du lundi au samedi, de 13h00 à 17h00 CET
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| Close to Home -- Business specializing in locally grown and produced foods | ||
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| Close to Home | ||
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| Fresh Local Tasty | ||
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| Yes | ||
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| My business sources ingredients from local farms to produce fresh pasta, ravioli, sauces and pesto. | ||
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| Food | ||
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Logo Type Symbolic |
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Traditional Local/Neighborhood Retro Masculine |
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| I tend to like red and black logos. I COULD change my mind about that when I start seeing some examples, but that's what I'm thinking. | ||
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| not sure | ||
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I really like classic '50's type logos. Here are some examples: http://deliciousindustries.blogspot.com/2008/10/1950s-automotive-industry-logos.html I'm not sure if this type of logo will work for my business, though. I also tend to like the use of negative space to create a design within the design. I've always loved the Hartford Whalers logo... I like how they use the white space to create the "H" for Hartford. Again, this isn't required, but it's something I like. http://sarahpaolucci.files.wordpress.com/2010/10/hartford-whalers.jpg I know my instructions may seem somewhat vague, but I'm really not sure exactly what I want. I will provide specific feedback and try to make this as easy as possible. |
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