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877-525-5646
Equipe commerciale: du lundi au samedi, de 13h00 à 17h00 CET
Assistance technique: du lundi au samedi, de 13h00 à 17h00 CET
Equipe commerciale: du lundi au samedi, de 13h00 à 17h00 CET
Assistance technique: du lundi au samedi, de 13h00 à 17h00 CET
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| business logo, The CakeOver, gluten-free & specialty bakery | ||
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| The CakeOver Gluten Free & specialty bakery | ||
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Opening a gluten free and specialty bakery and want to use it for business cards, the web site, magnet on car, sign and lettering on business store windows, stationery, different signs to be used at events. my website is almost done www.thecakeover.com- but i need to attach the logo. I DO have a logo I designed myself and like- but i need to fine- tune it. I would like to attach it here but not sure how. I used www.dafont.com the font name is boingo. http://www.dafont.com/search.php?q=boingo&text=gluten-free&psize=l |
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| Food | ||
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Logo Type Abstract Mark |
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Unique/Creative Sophisticated Modern Fun Illustrative |
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like the underline and overall colors, maybe different combo but in general i like this: http://logopond.com/gallery/detail/36963#.T7VdGcWSDw0 if it doesn't show, search for pomerode gastronomia in google image. it's dark red background, with off white writing. maroon, reds, yellows, mocha colors, cream, coral, light brown. no pastels- no pink, lime green, light purples like most cupcake places now use. please:) open to color combos that bring happy yet elegant thoughts. |
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having a little image on the side of a piece of cake or pastry bag or anything a little cute is nice. I am a ballet dancer - in the past, and now dance ballroom- which might help understand the airy feel i like from ballet, yet reds- for drama and elegance of dances like tango... the web site i have is being redone now- they are waiting for my logo to replace the background color and top of the home page. again, if i can attach my ideas to you- please let me know how to do it, if it will make it easier. |
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Téléchargez le matériel du projet |
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| Logo_new1_20828.jpg here is a link to what i originally came up with. Not sure how to increase the "gluten free", and make it overall more interesting, fun, yet legible. Thank you! |
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