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877-525-5646
Equipe commerciale: du lundi au samedi, de 13h00 à 17h00 CET
Assistance technique: du lundi au samedi, de 13h00 à 17h00 CET
Equipe commerciale: du lundi au samedi, de 13h00 à 17h00 CET
Assistance technique: du lundi au samedi, de 13h00 à 17h00 CET
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| Business Logo Re-Fresh | ||
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| Brix 25° | ||
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| flavors of the northwest | ||
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| No | ||
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This logo is for a well respected & established restaurant. We are in the middle of preparing for a remodel & part of the remodel will be a new upbeat service style, edgier uniforms, expanded menu & fresh webpage. We would like the winner to use the old logo as a starting point for a fresher version, but still keep the established identity intact. We are in Gig Harbor WA, which is a historical fishing village, but we are not a seafood restaurant. Our current tag line is “Flavors of the Northwest”. That can go away as well & we are open to new ideas there. Brix 25°, is a reference to measuring the sugar content of a liquid, in our example, a grape that is being picked for wine production. So there is a science behind arriving at that number & many theories about the ideal level of Brix. The name is pronounced bricks 25 degrees, not brie 25 degrees. Current web presence: http://brix25.com/ |
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| Logo Type | ||
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Clean/Simple Sophisticated Local/Neighborhood Fun |
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Green - this is the seattle area! power colors wine colors |
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| not sure | ||
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| Lastly the winning design will be used in our new sign as well, so please keep that in mind when designing the logo. | ||
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